Thursday, January 19, 2012

Nespresso D90/S1 Essenza Single-Serve Manual Espresso Machine, Metal review


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Nespresso D90/S1 Essenza Single-Serve Manual Espresso Machine, Metal

With its unique extraction system designed specifically for coffee-filled capsules, this single-serve manual espresso machine prepares perfect espresso every time. The unit perforates the hermetically sealed capsule and soaks all the ground coffee to optimally filter the coffee, while its high-pressure 19-bar pump extracts all the aromas and gives body to the espresso, ensuring a smooth crema--the delicious creamy layer on top. In addition, the machine's ThermoBlock heating system heats water to 187 degrees and 196 degrees during extraction and empties the remaining water after each use to ensure fresh water every time. Used capsules eject automatically into the used-capsule collection container upon lifting the handle on the top of the unit. Other highlights include manual control of the amount of coffee in the cup, a backlit control button, electronic temperature regulation, and a removable 34-ounce water container. The espresso machine only uses capsules, not any other ground espresso, but Nespresso provides a range of premium coffee blends, including decaffeinated. An assortment of 12 capsules comes included. Compactly designed in sleek, modern housing, the manual espresso machine measures 10 by 6-2/5 by 11-1/2 inches and carries a one-year limited warranty. Nespresso has developed a unique extraction system specially adapted to capsules. It controls every vital setting when preparing a perfect espresso. Nespresso machines have been designed with renowned partners and designers, and bring out the taste and aromas of coffee by combining quality of design with ease of use. The Nespresso D90 Essenza Manual Machine is part of our compact line, which features a modern, compact, and practical design. The machine deploys technology essential for preparing an outstanding Espresso, and is exceptionally easy to use: Manual control of the amount of coffee in the cup. A high pressure pump (19 bars) extracts all the aromas and develops a smooth crema in the cup. A thermobloc which heats water to 187°and 196° during extraction and empties the remaining water after each use so that the water is fresh for each preparation. A simple system which perforates the capsule and soaks all the ground coffee to optimally filter the coffee. A functional handle system, which allows for easy coffee preparation. Automatic ejection of used capsule. Removable water container (34-ounce). Tray for used capsules. Back-lit control button

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